This is the most delicious, world famous, classic Mexican style Quesadilla.. Plus a bonus restaurant quality corn salsa.

Quesadillas
1 tablespoon olive oil
1.5 teaspoons bottled minced garlic
2 cups chopped plum tomatoes
1/2 cup of green peppers diced
1/2 cup of red peppers diced
2 cups of precooked chicken breasts
1/2 cups chopped fresh cilantro
1 can black beans, rinsed and drained
4 flour tortillas
Cooking spray
3/4 cup pre-shredded Mexican blend cheese

Salsa
1 cup frozen whole-kernel corn
1/2 cup shopped red bell pepper
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon bottled minced garlic

1. To prepare quesadillas preheat broiler.

2. Heat oil in a large skillet over medium high heat. Add 1/2 teaspoons garlic, saute for 30 seconds. Add tomato’s, pepper, chicken, cilantro and beans. Cook for 5 minutes stirring occasionally. Place tortilla on a baking sheet coated with cooking spray. Top each with half a cup of the bean and chicken mixture. Add 3 tablespoons of cheese. Fold in half and broil for 3 minutes until cheese melts and tortillas begin to brown. Cut each into 3 wedges.

3. Salsa: To prepare salsa, combine corn and remaining ingredients in a small saucepan. Bring to boil over high heat, and cook for 2 minutes, stirring frequently. Stir with Quesadillas.

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