Frittata Recipes

What is a frittata? Similar to an omlet but baked in the oven and most commonly a main course for dinner as opposed to a breakfast dish. Can be eaten alone or with bread like a western.

Serves four

Note: You will need a frying pan with a metal arm for this recipe.

Six eggs go into making this quick supper. To many people this is considered breakfast for dinner. Chedder cheese, mushrooms and red green peppers and oinions make this version delicious and hearty. Cayenne pepper (powder forum) can be added as a spicey counterpoint to this satisfying meal.

6 Eggs
Chedder cheese (Guda and swiss can also be used)
1/2 Red pepper
1/2 green pepper
1/4 Oinion
1/4 Milk
4 oz Mushrooms
Cayenne
Salt and Pepper

1. Chop vegetables.

2. Put all the eggs into a bowl and stir.

3. Add vegetables, a pinch of cayenne, crack pepper, add milk and stir.

4. Oil frying pan and heat to medium.

5. Empty the bowl into the frying pan and let it cook for 4 minuites.

6. Prehead the oven to 500F.

7. Put the frying pan into the oven for 6 minuites.

8. Let cool and serve (enjoy)!

Optional: You can turn this frittata into a “frittata westen” very easily. Toast some toast, add mayonase and you’re ready.

Trackback URI | Comments RSS