This classic tomato sauce penne pasta is excellent with a red wine Shiraz and caesar salad.

1 can of your favorite tomato sauce
8 oz uncooked penne
2 skinless boneless chicken breasts
2 plum tomato’s chopped
1 red bell pepper
1 green pepper
1/2 red onion
2 cups of sliced mushrooms
3 tablespoons of green olives
2 tablespoons of fresh basil
2 tablespoons of fresh thyme
3 pinches of black pepper
3 pinches of cayenne pepper
2 pinches of brown sugar
1/2 cup shredded mozzarella cheese

1. Cook pasta in boiling water (10 minutes or until al dente). Add salt to water.

2. Heat large non-stick skillet and saute chicken. Once cooked cut into small pieces.

3. Heat pasta-sauce over medium heat. Add ingredients and stir occasionally.

4. Drain pasta, add to sauce, stir over low heat and service.

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