This is it, the how-to guide you have been looking for.

“how-to cook to perfect tenderloins”

Some of the finer points of how-to cook to perfect tenderloins:

Marbling: Pay attention to the flakes of fat. The more marbling a steak has, the better it will be.

Start the tenderloins off by covering them in olive oil, sea salt and fresh cracked peppers.

How-To Cook To Perfect Tenderloins

Steps

1. Mix the following together:
1/2 cup water
teaspoon tomato paste
1/4 cup marsala wine
1 tablespoon of balsamic vinegar
1 tablespoon of Worcestershire sauce

2. Dice 1 small shalot and set aside.
3. Preheat sauce pan on high. Add olive oil to pan.
4. Add steaks and lower heat to medium.
5. After 3 minutes on one side, flip steaks. To sear endges, set the steaks on the side.
6. Take off the steaks after 3-5 minuites.
7. Add diced shalots to frying pan. Scrape the buttom of the pan.
8. Add sauce mix to pan, and turn the pan to high, and cook until the sauce reduces to half.
9. Add butter to the sauce.
10. Cover the steak with the sauce and enjoy!

Here is a video that show how-to cook to perfect tenderloins:

If you want to take your cooking to the next level, but don’t want to go to cooking school to learn how, then you will want to learn how to make restaurant quality sauce at home.

PS. These secret sauce recipes are the best if you want to know how-to cook perfect tenderloins.

Trackback URI | Comments RSS